Last updated: 14 October 2026
Quality & Certifications
Our Quality Journey - ANORAA currently operates under its applicable Indian food-safety requirements and is strengthening its quality and export-readiness systems as it expands into international markets.
FSSAI Licensed
Made in an FSSAI-licensed facility under India's food-safety law.
Lic. 22226067002278NABL Lab-Tested
Batches verified at NABL-accredited labs for purity & safety.
US FDA Registration
Pursuing US FDA food-facility registration for exports.
HACCP & ISO 22000
Working toward the standards UK & EU buyers require.
Our Ingredient Policy
We never use palm oil or hydrogenated vegetable fats. Our traditional recipes use pure desi ghee; where a recipe uses rice bran oil instead, it is clearly listed on that product's ingredient panel. Every product's full ingredients, allergens and shelf-life pointer are listed on its own product page.
Business Registration
FSSAI License: 22226067002278 · GSTIN: 08BNOPM7736F1ZI
Questions about our quality standards? info@anoraa.co.in · WhatsApp +91 95713 98711