All the heritage Thekua taste and crunch in a wheat-free, celiac-safe recipe — made with Pure Desi Ghee, Rice Bran Oil, sulphurless sugar, fennel and cardamom, with no palm oil and no preservatives.
Gluten-Free Flour Blend (Rice Flour, Pearl Millet, Ragi), Pure Desi Ghee, Rice Bran Oil, Sulphurless Sugar, Fennel Seeds (Saunf), Cardamom
Gluten-Free, Dairy (Ghee) — may contain traces of nuts
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to retain crunch. Best enjoyed within 30 days with tea or coffee.
Heritage Gur Fried Thekua 200g + Heritage Gur Baked Thekua 400g
Traditional Nan Khatai 200g + Classic Fried Thekua 200g
Sugar-Free Nan Khatai 200g + Lite Delight Baked Thekua 400g
Classic Baked Thekua 400g + Heritage Gur Baked Thekua 400g + Traditional Nan Khatai 200g
Classic Fried Thekua 900g + Traditional Nan Khatai 400g
Lite Delight Fried Thekua 200g + Whole Wheat Nan Khatai 200g + Besan Nan Khatai 200g + Gluten-Free Nan Khatai 200g
Gluten-Free Fried Thekua 200g + Gluten-Free Baked Thekua 200g
Traditional Nan Khatai 200g + Whole Wheat Nan Khatai 200g + Besan Nan Khatai 200g
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